Xoco Service List

Main Menu

• Salads, Sides & Snacks

  • Xoco Salad

    romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.

    $9.50

  • Seasonal Special Salad

    arugula and frisée, poached egg, salsa negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.

    $10.50

  • Side Salad

    romaine, arugula, jicama, cucumber, avocado-lime dressing.

    $4.00

  • Chips & Salsa

    tomatillo salsa, 3-chile salsa, just-made chips.

    $3.00

  • Guacamole & Chips

    frontera guacamole, just-made chips, 2 salsas.

    $6.25

  • Chicharrones

    chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.

    $3.50

  • Pickled Pigs' Feet Tostada

    pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.

    $4.00

  • Oaxacan-style Peanuts

    spanish peanuts, roasted garlic, arbol chiles, lime.

    $2.50

• Tortas From The Woodburning Oven

  vegetarian beans available upon request.

  • Baja Chicken

    gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.

    $11.00

  • Ahogada

    golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).

    $10.00

  • Choriqueso

    homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.

    $9.00

  • Woodland Mushroom

    wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.

    $9.50

  • Pepito

    braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.

    $12.00

  • Cochinita Pibil

    wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.

    $12.00

  • Seasonal Special Torta

    mexican blue shrimp, tomato-olive sauce, chayote “slaw,” queso fresco, pickled jalapeños, black beans.

    $12.00

• Tortas From The Griddle

  vegetarian beans available upon request.

  • Cubana

    smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.

    $11.50

  • Milanesa

    crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.

    $10.00

• Meal-in-a-bowl-caldos

  • Shortrib Red Chile Soup

    braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.

    $12.00

  • Wood-roasted Chicken Pozole

    gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.

    $11.50

  • Pork Belly Vermicelli (fideos)

    crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.

    $12.00

  • Seafood

    mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.

    $12.50

  • Carnitas

    slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.

    $11.50

  • Vegetables

    black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

    $10.50

  • Seasonal Special Caldo

    braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.

    $12.00

• Daily Special Tortas

  • Tuesday - Pork Tinga

    Chipotle-braised Gunthorp pork, chorizo, Napa cabbage, fresh cheese, avocado, black beans.

    $11.75

  • Wednesday - Pork Belly

    Dark salsa negra glaze, bacon, arugula, queso anejo.

    $12.00

  • Thursday - Carne Asada

    Tallgrass flank steak, farmers' market chimichuri, local mushrooms, homemade crema.

    $12.75

  • Friday - Smoky Garlic Shrimp

    Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.

    $12.00

  • Saturday - Goat Barbacoa

    Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.

    $12.00

• Pastries

  • Churros

    Each	$1.60
    For 3	$4.00

  • Chocolate Shot For Dipping Churros

    $1.25

  • Soft-serve For Dipping Churros

    $2.60

  • Glazed Churros

    choose from margarita/almond, chocolate/peanut or pistachio.

    Each

    $2.25

  • Homemade Mexican Vanilla

    soft-serve with chocolate or caramel.

    $4.50

  • Seasonal Rustic Fruit Tart

    $5.00

  • Mexican Chocolate Hazelnut Cookie

    $2.50

  • Arroz Con Leche

    $5.00

  • Tres Leches Cake

    $5.00

• Bean-to-cup Chocolate

  • Authentic

    fresh-ground chocolate, water.

    $2.75

  • Aztec

    fresh-ground chocolate, water, chile, allspice.

    $2.75

  • Classic

    chocolate shot, 2% milk.

    $3.25

  • Almendrado

    chocolate shot, almond milk.

    $3.25

  • Mexico City Thick (champurrado)

    thick, rich.

    $3.25

• Chocolate Coffee

  • Chocolate Espresso

    $3.00

  • Chocolate Cappuccino

    $4.25

  • Chocolate Cafe Con Leche

    $4.25